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Why it's important to eat breakfast

Contract Catering

Why it's important to eat breakfast

What happens when we don’t eat breakfast? The resulting drop in productivity costs England, Scotland and Wales an estimated £8.1 billion or 46.5 working days per year.

It appears that a staggering 17% of the nation’s workforce struggle through the day without having eaten breakfast. Even more worryingly, a further 8% of these weary souls don’t eat lunch either. Research consistently reports that people who eat breakfast are more physically energetic, have better co-ordination levels and score up to 15% higher in memory tests than people who skip breakfast.

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