Seasonal dishes
Contract Catering
Seasonal dishes
- Seared fillet of lamb with ratatouille relish (Spring)
- Chintextle (Spring)
- Vanilla tart with poached rhubarb and clementine sorbet (Spring)
- Baba Ghanoush - Aubergine with Tahina (Spring)
- Bouillabaisse (Spring)
- Flageolet, Rocket and Herb Salad with Pomegranate Dressing (Spring)
- Moroccan Salad of Lentils with Preserved Lemon and Grilled Peppers (Spring)